Hashbrown Egg Nests with Andouille Sausage and Herb Goat Cheese. This is great dish any time of year. Would need more copy to go with each food item. 3 – 4 sentences would be ideal. Maybe what makes it special, what kind of event is it served best at, it is a hand passed item, buffet item or action station item. Is it one of the most popular items ordered? What inspired Palate to create this item? Anything you can think of to say about this item can go here in this section to bring attention to this item and inspire the viewer to order it.