With over 20 years of hospitality service experience Regan Wages leads the team at Safari Hospitality Management as Executive Vice President. Her love for food started at a very early age while cooking with her grandmother. Her educational career began at the University of GA where she majored in family and consumer science. She then moved to New Jersey to pursue a dream of becoming a chef. Reagan graduated from the Institute of Culinary Education in NYC. Having worked in many areas of the food and hospitality industry, including being a managing partner of a nationally recognized casual concept, Reagan uses her experiences and honed business skills to drive the many facets of Safari Hospitality Management. Reagan enjoys being part of the family run business as loyalty and family are her daily driving forces leading her to succeed in everything she does.
Foodie Facts: Regan loves seafood. Her grandpa taught her how to fish, her dad taught her how to clean the fish, and her grandma taught her how to pan fry it. To this day pan fried trout is Reagan’s comfort food.